Meatballs in Marinara

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Quick Overview

Our version of the Italian classic

Meatballs in Marinara

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Large and succulent beef meatballs (with parmigiano and bread crumbs), cooked in plenty of our delicious marinara sauce. Serve with artisan bread and a vegetable as a perfect entree, or do it the American way and just drop them onto your spaghetti for a truly delicious meal.

is for one person
MEDIUM feeds 2 to 3 people
**This item is frozen, and it ships for 2nd day delivery**

Additional Information

Ingredients Gorund beef, milk, bread, eggs, Reggiano cheese, Vine-ripened fresh tomatoes, garlic, oregano, salt, extra virgin olive oil.
Cooking Directions This dish is already fully cooked. Thaw in fridge or MW, and warm up in oven or MW.
Vegetarian No
Frozen Food Yes

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