Fresh house made pasta sheets, layered with our signature vegetarian ragu made with zucchini & tomatoes, and mozzarella cheese. Grated Parmigiano, and a delicate hint of oregano complete this delicious and light vegetarian experience. Our veggie red lasagna is a signature recipe from Taste Unique, it contains no béchamel, and no ricotta cheese (like all traditional Italian lasagnas). We suspect the result is unlike anything you've tasted before here in the US. In the words of The Oregonian: "Taste Unique is the finest straight-ahead food in Portland." A must try.
SMALL is for one person
MEDIUM feeds 2 to 3 people
LARGE is 5 to 6 servings.
**This item is frozen, and it ships for 2nd day delivery**
Fresh pasta (flour, eggs), Vine-ripened fresh tomatoes, carrots, onions, zucchini, oregano, extra virgin olive oil, salt, Mozzarella cheese, Reggiano cheese.
Pre-heat the oven @ 350. Remove the lid, place the tray on baking sheet, and set in the middle rack of oven.
If frozen, bake for 50 minutes; if thawed bake for 40 minutes.
If frozen, bake for 60 minutes; if thawed bake for 45 minutes.
If frozen, bake for 75 minutes; if thawed bake for 60 minutes.
Let it sit for 6-8 minutes before cutting and serving.